Guanabana (Soursop) in…NYC?

DISCUSSION 25 Comments

  1. Benaouda Rahal February 28, 2015 at 12:34 pm

    they say its good for whom have cancer
    is it right ?

  2. TheWhatever393 February 28, 2015 at 1:21 pm

    How much did it cost to get it here from Mexico? Can you give me any kind
    of hint of how you were able to get it here?

  3. Chihuahuaization Amelie February 28, 2015 at 1:41 pm


  4. stacey c February 28, 2015 at 2:31 pm

    I think you got it mixed up in the Caribbean it’s called Soursop in Latin
    America it is called Guanabana

  5. N. de Wit February 28, 2015 at 2:38 pm

    You looks nice! Are you single ? ;) 

  6. princemarcel February 28, 2015 at 2:56 pm

    You know it’s the real deal when you have to smuggle it(fruit) into the
    US…they want us to have cancer..

  7. chriss le blanc February 28, 2015 at 3:40 pm

    its called sour sop in the Caribbean 

  8. iilikeitlikethatii February 28, 2015 at 4:37 pm

    Btw it’s pronounced “gwana BAHna” punch the “bah” like Spanish
    pronounciation of “Havana” or “cabana”. Not “gwaNA buhna”

  9. iilikeitlikethatii February 28, 2015 at 4:57 pm

    I live in Minneapolis too!

  10. Sieberliebangbang February 28, 2015 at 5:11 pm

    hi how did it came out>?

  11. MADQueen89 February 28, 2015 at 5:17 pm

    soursop!! i made juice out of it! amazing soury and sweet taste :) but
    please look for the ripe one.the tip is to press the fruit.if its soft then
    its ripe. we call it Durian Belanda or in English it’ll be “Dutch Durian”

  12. SongofChen February 28, 2015 at 6:13 pm

    Your instincts are correct: the guanábana is indeed related to the
    cherimoya (and the American paw-paw for that matter). I’d be curious to
    hear how your seeds develop in Minnesota and if you have success
    pollinating them. Best of Luck!

  13. Evasantis1 February 28, 2015 at 6:47 pm

    Goya has frozen guanabana there is guanabana oil. too

  14. solassie711 February 28, 2015 at 7:29 pm

    Goya sells frozen guananbana purée it’s good

  15. animallover3331 February 28, 2015 at 8:23 pm

    it good for cansir

  16. VImessenjah February 28, 2015 at 9:13 pm

    LOL! I built a tree house on a soursop tree when I was a kid. Did not last
    too long because those suckers fall hard and break apart on impact. I used
    to make smooties with them too! I miss them, back home in St Croix USVI….

  17. Anthony Checo February 28, 2015 at 9:31 pm

    I have tree in my back yard :)

  18. Teech February 28, 2015 at 9:40 pm

    i’m caribbean and I never heard the word Guanabana before… we call it

  19. Ruler Inc. February 28, 2015 at 10:19 pm

    You have the fruit? I really need one to help out a family member of mine.

  20. Ralph Adrian Bautista February 28, 2015 at 10:59 pm

    dude that fruit is the tastiest fruit. you can actually make some delicious
    smoothies with it. my friends acutally has soursop growing in his back
    yard. and i live in hawaii.

  21. Louie Angelo February 28, 2015 at 11:28 pm

    I love that fruit. I make a drink called Champola de Guanábana (Soursop
    Shake). Cut up one soursop & remove the seeds. Remove the pulp and put it
    in a blender with the contents of 1 can of evaporated milk, 1 cup of water,
    1 teaspoon of vanilla extract & sugar to taste. Mix well and drink it with
    ice or crushed ice. Delicious!

  22. pieces141127 February 28, 2015 at 11:45 pm

    Its one of my favorite tropical fruit. Thanks!

  23. finaestampa March 1, 2015 at 12:19 am

    The best Guanábanas in the world can be found in Colombia and Peru.

  24. 19mike65 March 1, 2015 at 12:25 am

    FYI, chirimoya not same as soursop/guanabana which is not same as durian!!!

  25. rowlandale March 1, 2015 at 1:09 am